Pin Junkie Pin Party #279


Pin Junkie Pin Party 280

Welcome to the Pin Junkie Pin Party! There were so many great projects shared at last week's party!  Thanks to everyone for sharing your projects, recipes and tips.  I can't wait to see what you will share this week!  But first, take a look at some features from last week's party.



Welcome to The Pin Junkie 
 I'm on a mission to do the things I pin on Pinterest and try something new every day! 
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The party is held every Thursday at 7:00 PM MST.
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 I'm so glad you're here to party with us!

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Chocolate Covered Apple Slices
by Keri Lyn at She Saved


Apple Cider Glazed Apple Scones
by Lisa at Cooking With Curls


Easy Caramel Apple Cupcakes
by Kelly at Live Love Texas


Apple Cinnamon Croissant Cake Recipe


Slow Cooker Apple Cinnamon Raisin Bread Pudding Recipe
by Liz and Chanelle at Eat Move Make



If you were featured this week, please grab a button and show it off!



The Pin Junkie

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Now it's your turn to share what you've been working on.
Scroll to the bottom of the page to link up your projects, crafts, and recipes! 
The rules for this link party are simple!
Here's what you need to know:


Party Rules
1. Follow The Pin Junkie.
https://www.pinterest.com/bbrewer/ https://www.facebook.com/The-Pin-Junkie-434830283240288/ https://twitter.com/PinJunkie http://feeds.feedburner.com/ThePinJunkie https://plus.google.com/u/0/112796947239745299266
2.  Link back to the party.  You can get my blog button in the sidebar.
3.  Share anything family friendly - crafts, recipes, DIY projects. (No giveaways, contests, or link parties please.)
4.  Link directly to a specific post - not your main blog.
5.  Visit other links at the party.  It's always nice to leave some comments and pin from the original source.

By linking up to The Pin Junkie, you are giving permission to share your post and images on my social media networks and feature them on The Pin Junkie.

If you'd like to receive email reminders about when the party starts and keep up to date on important Pin Junkie news, just sign up with your email below. 





Comments

  1. Thank you so much for featuring my scones, Bonnie. Have a wonderful weekend!!

    ReplyDelete
  2. Thank you so much for hosting again this week. You always do so much for bloggers! Try to stay cool and enjoy your week ahead.

    ReplyDelete

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