Pin Junkie Pin Party #91

Welcome to The Pin Junkie!  
 I'm on a mission to do the things I pin on Pinterest and try something new every day!
 I'm so glad you're here to party with us!





There were so many great projects shared at last week's party!  Thanks to everyone for sharing your projects, recipes and tips.  I can't wait to see what you will share this week!  But first, take a look at some features from last week's party.


apple-cream-pie-cinnamon-roll-crust
Apple Cream Pie with Cinnamon Roll Crust
by Crystal at Mrs. Happy Homemaker 


fluffernutter dip
Fluffernutter Dip 


halloween-bundt-cake
Halloween Bundt Cake


frankenstein-cupcakes
Frankenstein Cupcakes


Halloween mason jars
 Heat Embossed Halloween Mason Jars
by Glenna at My Paper Craze









If you were featured this week, please grab a button and show it off!

The Pin Junkie

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Now it's your turn to share what you've been working on.
Scroll to the bottom of the page to link up your projects, crafts, and recipes! 
The rules for this link party are easy!
Here's what you need to know:


Party Rules
1. Follow The Pin Junkie.
2.  Link back to the party.  You can get my blog button in the sidebar.
3.  Share anything family friendly - crafts, recipes, DIY projects. (No giveaways, contests, or link parties please.)
4.  Link directly to a specific post - not your main blog.
5.  Visit other links at the party.  It's always nice to leave some comments and pin from the original source.

By linking up to The Pin Junkie, you are giving permission to share your post and images on my social media networks and feature them on The Pin Junkie.

If you'd like to receive email reminders about when the party starts and keep up to date on important Pin Junkie news, just sign up with your email below. 



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Fluent Forever by Gabriel Wyner

Fluent Forever by Gabriel Wyner
Fluent Forever by Gabriel Wyner

I've mentioned before that I'd like to learn another language.  To be honest, I've always been a bit envious of people who are bilingual.  I know a little bit of Spanish, but I would  really like to be fluent in it.  On a recent trip to Europe, I regretted not being able to communicate well with the people I met.  Most people spoke at least a little bit of English and I felt bad that I didn't speak any other language at all.  So I thought I'd read Fluent Forever by Gabriel Wyner to see if it would help me.  Gabriel speaks six languages and he learned them using the techniques he shares in his book.  If it worked for him, it could work for me, right?  

In Fluent Forever, Gabriel emphasizes that the process of becoming fluent in another language is more than learning a language, it's really about training your brain to think differently.  He teaches you how to learn, not necessarily what to learn.  He acknowledges the best way to learn a language is complete immersion, but certainly not everyone has that opportunity.  His specific strategies for remembering foreign words, learning accents, and using grammar can be customized and can be done a few minutes a day. 

This is not a technical book.  It's easy and enjoyable to read with plenty of personal anecdotes, which makes sense since the author believes that learning a language should be fun and enjoyable, otherwise you won't stay with it.  Though it's not a technical book, it does offer specific things to do to learn a language such as new ways to use flash cards, creating connections with words for better recall, and using word frequency lists. 

Regardless of which language you are learning, Fluent Forever is a great place to start.  Not only is it filled with valuable tips and information, but is also has many useful resources.  Gabriel also has a website, Fluent Forever.com with even more information and resources.


Disclaimer - I received this book from Blogging For Books for this review.
 
 
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Pin Junkie Pin Party #90

Welcome to The Pin Junkie!  
 I'm on a mission to do the things I pin on Pinterest and try something new every day!
 I'm so glad you're here to party with us!


Here's what I've been up to this week:

Monster Donuts Halloween Food skillet-sausage-and-peppers caramel-apple-nachos

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Thanks to everyone who helped me celebrate my blogiversay!  It was a whole lot of fun and set a new record with over 500 links!  Wow!  With more links, we've got more features.  Here are some of the most views from last week's party:


minimalist closet
A Look into My Minimalist Closet


organizing-paperwork tips
Tips For Organizing Paperwork
by Sarah at Sarah Titus.com


homemade-snickers-bars-recipe
Homemade Snickers Bars
by Roxana at Roxana's Home Baking


ways-make-christmas-affordable
21 Ways To Keep Christmas Affordable
by Gretchen at Retired By 40


dresser-makeover nursery changing table diy
Dresser Makeover
by Jessica & Katie at Sweet Little Ones


chocolate-crumb-pie recipe
Chocolate Crumb Pie
by Phyllis Grandparents Plus


no peel applesauce recipe
No Peel Apple Sauce
by Kelly at So Much To Make


drawer organizer upcycle diy
Desk Drawer Organizer
by Anastasia at Anastasia Vintage


chicken-corn-potato-chowder with bacon
Chicken, Corn & Potato Chowder


dollar-store-tray-kitchen-art
Painted Dollar Store Tray
by Bonnie at Our Secondhand House





If you were featured this week, please grab a button and show it off!

The Pin Junkie

- - - - - - - - - - - - - - - - - - - - - - - - - - -

Now it's your turn to share what you've been working on.
Scroll to the bottom of the page to link up your projects, crafts, and recipes! 
The rules for this link party are simple!
Here's what you need to know:


Party Rules
1. Follow The Pin Junkie.
2.  Link back to the party.  You can get my blog button in the sidebar.
3.  Share anything family friendly - crafts, recipes, DIY projects. (No giveaways, contests, or link parties please.)
4.  Link directly to a specific post - not your main blog.
5.  Visit other links at the party.  It's always nice to leave some comments and pin from the original source.

By linking up to The Pin Junkie, you are giving permission to share your post and images on my social media networks and feature them on The Pin Junkie.

If you'd like to receive email reminders about when the party starts and keep up to date on important Pin Junkie news, just sign up with your email below. 


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Caramel Apple Nachos

Caramel Apple Nachos
Caramel Apple Nachos

I love caramel apples, so I knew I would love these caramel apple nachos.  Originally I thought I would use this recipe for homemade caramel, but I got lazy and just melted some store bought caramels, which worked just fine.  I also thought caramel apple nachos might be a little easier and less messy to eat than traditional caramel apples.  Nope.  They were still pretty messy with all that ooey gooey caramel, but that's part of the fun of eating caramel apples, right?

Caramel apple nachos are delicious and a whole lot of fun to eat!  However, it's not a recipe you want to make ahead of time.  The apples will turn brown quickly and you really want to enjoy that caramel while its still warm and gooey!

The original recipe uses melted white chocolate and pieces of Heath candy, but add whatever you like on your caramel apples.  I used chopped peanuts which were yummy!  Other toppings could be crushed salty pretzels, your favorite nuts or candy.  (I'm thinking M&M's would be good.)  What would you put on your caramel apple nachos?

Ingredients:
two green granny smith apples, cored and sliced
half a bag of caramel
1 teaspoon water
1/4 cup chopped peanuts
2 Tablespoons mini chocolate chips

Directions:
1.  Unwrap caramels.  Place in a saucepan with one teaspoon of water over medium low heat.  Stir constantly until caramels are melted.
2.  Drizzle melted caramel over sliced apples.
3.  Sprinkle with chopped peanuts and mini chocolate chips.

Caramel Apple Nachos

Inspired by this pin for caramel apple nachos.

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Skillet Sausage and Peppers

Skillet Sausage and Peppers
Skillet Sausage and Peppers

I love recipes that can be made in just one pan or one pot, don't you?  They're super easy to make and fewer dishes to wash!  This recipe for skillet sausage and peppers cooks in one pan and is a meal all on it's own, though it would be just as good with some fresh bread or a salad.  I love the subtle differences in flavor of the red, green, and yellow peppers and all the color they add to this dish.  I've made this a couple of times and everybody likes it.  There's never any leftovers!  Just follow this pin for skillet sausage and peppers to the recipe.

Skillet Sausage and Peppers


Looking for more one skillet dishes?

chicken-skillet-dinner


Skillet Sausage and Peppers inspired by this pin.


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