Easy Teacher Appreciation Gifts

Teacher appreciation gifts


Teacher appreciation week is May 6 - 10.  These are some really easy and inexpensive little gifts you can make and give to a teacher to let them know how much you appreciate everything they do.  I made these appreciation gifts for the teachers tha… Read more

Homemade Refrigerator Pickles

Homemade dill refrigerator pickles recipe

I remember eating homemade pickles at my grandma's house.  I always thought that canning and making your own pickles was a lot of work and something I would probably never be able to do.  The directions for these pickles seemed … Read more

Friday Link Party #14

It wasn't a productive week for me.  I tried to make Slow Cooker Swiss Chicken too early in the morning and didn't read the directions carefully.  I ended up with something over cooked and unappetizing.

On the bright side, there were many new people who linked up t… Read more

Slow Cooker Swiss Chicken FAIL

I'm a positive person and I try to keep things positive here on my blog.  I really like publishing pretty pictures and the nice results of my projects.   I also want to be honest with readers (all three of them!) and that means sharing my mistakes, which is somewhat di… Read more

Friday Link Party #13

Happy Friday!
Lilacs are blooming in my backyard and they smell so good!
This week, I shared ways to arrange fresh flowers
so that you can enjoy them indoors too.

I made zucchini and onion pie.

 I also made Chipotle's Guacamole
Now it's your turn to share what you&… Read more

Copy-Cat Chipotle's Guacamole

Chipotle's Guacamole Recipe
I've previously shared with you my love for Wendy's Frosties and my addiction to Chick-Fil-A.  I'm also have a love affair with Chipotle.  Our town recently just a got a Chipotle.  It was a huge hit and it's crowded all the ti… Read more

Zucchini and Onion Pie

Zucchini onion pie recipe

Do you like the warm, cheesy Cheddar Bay Biscuits that Red Lobster serves?  Then you'll probably like this zucchini and onion pie!  Really, it's more of a biscuit than a pie.  It's flaky, cheesy, slightly salty and reminds me of those h… Read more