Do you like the warm, cheesy Cheddar Bay Biscuits that Red Lobster serves? Then you'll probably like this zucchini and onion pie! Really, it's more of a biscuit than a pie. It's flaky, cheesy, slightly salty and reminds me of those heavenly biscuits at Red Lobster!
I have two versions of this dish pinned to my recipe board. I made this one which uses Bisquick, but you can also try the other one which uses refrigerated crescent rolls.
When I mixed the batter for this pie, I was a little worried because the batter looked too thick and dry, but it baked beautifully in the pie dish and was very moist. I think the zucchini released its moisture while baking and kept it from being too dry.
My family doesn't like zucchini, but was bravely willing to try it. I'm a bit embarrassed to say I ate most of this myself. I had several helpings at dinner and then ate the leftovers the next day. It tastes best warm so I just popped it in the microwave for about 30-60 seconds to get it warm and tasty.
This dish would be perfect served with a salad, as a side dish, or as something to take for a potluck. If you grow zucchini, you always have too much during the summer and this is a great way to use it up. I hope you enjoy it as much as I did!