Carrot Zucchini Bars with Cream Cheese Frosting

carrot zucchini bars cream cheese frosting

Carrot Zucchini Bars Cream Cheese Frosting

I found this recipe for Carrot and Zucchini bars with Lemon Cream Cheese Frosting on Pinterest from Real Mom Kitchen.  These bars are so easy to mix up and bake.  The recipe makes a whole pan (36 bars) so it's great to take to a pot-luck or serve a large group.

I've been enjoying them for breakfast with coffee.  I know, I'm bad.  In previous posts, I've admitted to eating cookies for breakfast, and now I'm admitting to eating cake for breakfast!  I'm reminded of Bill Cosby's classic sketch about chocolate cake for breakfast.  He talks about how his wife wants him to get up at 6:00 a.m. in the morning to make breakfast for their children.  He serves them chocolate cake instead and he argues that the cake is a nutritious breakfast because it has healthy, wholesome ingredients like eggs, milk, and flour.   Of course his wife isn't buying any of that and sends him back upstairs which is where he wanted to be in the first place!   Well this cake is really healthy because it's got carrots and zucchini! (just don't think about all the sugar that's in it!)

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  1. These look amazing! I haven't ever combined carrot and zucchini before, sounds delicious though. Would love for you to share this at what i am eating

  2. YUM! What a yummy combination and a great way to use summer garden produce! Your newest follower, found you via the blog hop social. Hope you will stop by and follow me too :)


  3. That would go real nice with a cup of coffee right about now :) Thanks for joining us at the Let's Get Social linky party this week.

  4. Great to keep this in mind as the zucchini season approaches. Thanks for sharing this with us on foodie friday.

  5. They look nice! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!

  6. carrots and zucchini? YUM! Thank you for sharing on Foodie Friday last week, you've been featured today!


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