Tomato, Corn, and Avocado Salad

This recipe was pinned to my Pinterest recipe board from  I also pinned similar recipes which can be found  here  and  here.

This is everything you need to make a really delicious and easy salad.  

Martha wants you to use fresh corn cut from the cob.  As you can see, I am not Martha Stewart, so I just used a can of corn and drained the liquid.  I didn't use freshly squeezed lime juice either.  I also didn't use any of the oil the recipe called for.  

Here's what I did use:

1 can of corn, drained
1 pint of cherry tomatoes, sliced in half
1 bunch of green onions (scallions)
1 avocado, sliced
2 tablespoons lime juice
salt and pepper to taste

Dump it all in a bowl and it's ready! That was easy!  It looks colorful and it tastes really good!

Tomato Corn Avocado Salad


  1. I have had a salsa like this before and it is great. I will definitely try this and blog about it. I might put cilantro in mine because I have some I need to use.

  2. Love it! Simple and delicious! Thanks so much for sharing at last week's Meatless Monday :)

  3. Stopping by from Heart Shaped Sweat! This sounds fantastic! Feel free to link it up on my Fitness Friday link up!

  4. That does look yummy! You can't resist a colorful salad like this :)
    I like that you omitted the oil, it can be so heavy on a fresh salad like this.

  5. YUMMY!! I wish I could reach my spoon a grab a bite!! :) Michelle


Post a Comment

Popular Posts