So this no bake strawberry and cream refrigerator cake is pretty amazing! It has only four ingredients, there's no measuring, mixing, or cooking required, there's very little cleanup in the way of dirty dishes, and it's incredibly yummy! This strawberry and cream cake is simply layers of whipped cream, graham crackers, and strawberries with chocolate on top. I made it a day ahead of when I served it. You would think the graham crackers would get soggy from the whipped cream and strawberries, but it made the graham crackers soft, not soggy and they tasted like very thin layers of cake.
The only thing that gave me problems was the chocolate. I melted the chocolate over the stove and tried to use a spoon to drizzle it. Even though the chocolate was melted, it must not have been hot enough because it cooled before I could get the spoon over the top of the desert to drizzle it. I tried putted the chocolate in a piping bag, and the effect was pretty, but I felt like WAY too much good chocolate was left in the piping bag and not nearly enough got on the dessert. Next time (and I'll certainly be making this again) I might just sprinkle mini chocolate chips on the top and call it done!
I'm even going to say this recipe is somewhat healthy, at least when compared to other deserts. It's certainly low fat with the graham crackers and strawberries and I used low fat whipped cream. This recipe is definitely a winner!