I've made stuffed zucchini before and I used this recipe from Lidia Bastianich. Is anyone else completely mesmerized when she cooks, or is it just me? I just love watching her cook. She makes it look so easy and effortless and never makes a mess! Her recipes look so good I swear I can taste them through the TV and any day she wants to invite me to go with her to explore different parts of Italy with her, well my bags are packed!
This recipe is from Kayotic Kitchen. The nice thing about this recipe is unlike the above recipe, you use the zucchini that you scoop out so there's no waste. My vegetable shunning guys protested much and loudly about how gross this was and they weren't even going to taste it (even though I wasn't asking them to!) I'm glad they didn't want any because that meant more for me! I had these stuffed zucchini for lunch and I thought they were so good that I made them again the next day! The only thing that would have made these better was eating them in Italy.