Making banana bread is a great way to use up over ripe bananas. I have an old family recipe for banana bread, but when I saw this one with chocolate, I knew I had to try it. In my mind chocolate makes everything just a little bit better and I wasn't disappointed. This banana bread is moist almost like a cake. The chocolate isn't too sweet, and reminds me of dark chocolate. The mellow sweetness of the bananas pairs beautifully with the chocolate. This bread didn't last long, we ate it for breakfast, snacks, and desert.
The original recipe is at Whisk & Knife. It was delicious the way it was, but I'm wondering if chocolate chips or nuts would be good to add. I'll have to make it again to find out!
If you decide to try this recipe yourself, please not that the recipe says to heat the oven to 180 Celsius. So make sure you use the equivalent which is 350 Fahrenheit.