Only one more day until Christmas! I'm getting ready by doing some baking and making some tasty things to share with neighbors and friends.
I made white chocolate cranberry cookies from Sally's Baking Addiction. Wow! What an amazing blog! So many delicious looking deserts and all beautifully photographed! I will definitely have to try some of the other recipes on Sally's blog.
I normally don't like white chocolate, but these cookies are fantastic! The sweet of the chocolate and the tart of the cranberries are perfect together. The texture of the cookie is just right, too. Slightly crisp on the outside and soft on the inside.
If you would like to make these cookies, go here for the recipe.
Here are a few tips when baking these cookies.
- you will need to chill the dough before baking
- bake the cookies on parchment lined baking sheets - the parchment paper prevents burning
- only bake the cookies for 8 to 9 minutes - the won't look ready and you'll want to cook them longer, but don't. Just let the cookies cool on the baking sheet and they'll be perfect