|From Pinch of Yum|
I made this lasagna with low expectations. How good could vegetarian lasagna be, right? Especially if I have to make it for a hungry husband and teenage son who don't particularly like anything healthy or vegetarian like tofu pumpkin pie.
Even if it did turn out to be good, I'd be eating leftovers during the next few days like the vegetable tian I made. So I took a chance and made the lasagna anyway, because my family are good sports and will at least (reluctantly) taste what I make for dinner.
Well, my husband finished his first helping before I did and I thought he was being nice when he went back for seconds, but he insisted it was really good. My son said it was delicious and went back for thirds!
So this recipe is three enthusiastic thumbs up, and that's coming from two people who don't like vegetables!