I pinned this idea for s'mores croissants from the Northern Cottage on my Recipies - Deserts Pinterest board.
You just need marshmallows, chocolate chips, and refrigerated crescent roll dough.
They're ready in about twelve minutes.
These were good, but . . .
. . . call me a croissant snob, but I much prefer a real buttery, flakey croissant. The ones out of the can just aren't.